{"id":926,"date":"2013-08-27T15:17:55","date_gmt":"2013-08-27T13:17:55","guid":{"rendered":"http:\/\/delph-in-cook.fr\/?p=926"},"modified":"2014-03-14T14:45:54","modified_gmt":"2014-03-14T12:45:54","slug":"conseils-de-bd-pour-les-galettes-maison","status":"publish","type":"post","link":"https:\/\/delph-in-cook.fr\/?p=926","title":{"rendered":"CONSEILS DE BERTRAND DENIS POUR LES GALETTES MAISON"},"content":{"rendered":"<p>\u00c7a y est, c&rsquo;est d\u00e9cid\u00e9, ce soir c&rsquo;est galette !<\/p>\n<p>Oui mais voil\u00e0, comment ne pas se laisser d\u00e9border et \u00a0comment \u00a0manger ensemble des galettes bien chaudes et pas s\u00e8ches ?<\/p>\n<p>Voici quelques pistes :<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Pr\u00e9parer les galettes \u00e0 l\u2019avance avec leur garniture sans trop la cuire.<\/li>\n<li>\n<p style=\"display: inline !important;\">Pour une galette compl\u00e8te, apr\u00e8s avoir d\u00e9pos\u00e9 la p\u00e2te dans la po\u00eale, passer le pinceau enduit de beurre fondu dessus puis casser un \u0153uf, puis ajouter le fromage, enfin le jambon 10 secondes avant le pliage final.<\/p>\n<\/li>\n<li>Il est possible d\u2019\u2019enduire \u00e0 nouveau de beurre fondu pour la brillance.<\/li>\n<li>Les mettre au four \u00e0 110\u00b0 dans un plat en les chevauchant.<\/li>\n<li>Ne pas les couvrir pour \u00e9viter qu\u2019elles ramollissent.<\/li>\n<li>30 secondes avant de servir, monter le four \u00e0 250\u00b0 pour qu\u2019elles soient bien chaudes.<\/li>\n<li>Il faut \u00e9viter les garnitures trop humides (fondue \u00e0 la tomate, cr\u00e8me trop liquide) qui risqueraient de d\u00e9tremper la galette.<\/li>\n<\/ul>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D926&amp;t=CONSEILS+DE+BERTRAND+DENIS+POUR+LES+GALETTES+MAISON\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=926\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=CONSEILS+DE+BERTRAND+DENIS+POUR+LES+GALETTES+MAISON&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D926\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=926\" data-text=\"CONSEILS DE BERTRAND DENIS POUR LES GALETTES MAISON\" data-desc=\"\u00c7a y est, c'est d\u00e9cid\u00e9, ce soir c'est galette ! Oui mais voil\u00e0, comment ne pas se laisser d\u00e9border et \u00a0comment \u00a0manger ensemble des galettes bien chaudes et pas s\u00e8ches ? Voici quelques pistes : \u00a0 Pr\u00e9parer les galettes \u00e0 l\u2019avance avec leur garniture sans trop la cuire. Pour une\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c7a y est, c&rsquo;est d\u00e9cid\u00e9, ce soir c&rsquo;est galette ! Oui mais voil\u00e0, comment ne pas se laisser d\u00e9border et \u00a0comment \u00a0manger ensemble des galettes bien chaudes et pas s\u00e8ches ? Voici quelques pistes : &nbsp; Pr\u00e9parer les galettes \u00e0 l\u2019avance avec leur garniture sans trop la cuire. Pour une galette compl\u00e8te, apr\u00e8s avoir d\u00e9pos\u00e9<a class=\"rmore\" href=\"https:\/\/delph-in-cook.fr\/?p=926\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D926&amp;t=CONSEILS+DE+BERTRAND+DENIS+POUR+LES+GALETTES+MAISON\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=926\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=CONSEILS+DE+BERTRAND+DENIS+POUR+LES+GALETTES+MAISON&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D926\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=926\" data-text=\"CONSEILS DE BERTRAND DENIS POUR LES GALETTES MAISON\" data-desc=\"\u00c7a y est, c'est d\u00e9cid\u00e9, ce soir c'est galette ! Oui mais voil\u00e0, comment ne pas se laisser d\u00e9border et \u00a0comment \u00a0manger ensemble des galettes bien chaudes et pas s\u00e8ches ? Voici quelques pistes : \u00a0 Pr\u00e9parer les galettes \u00e0 l\u2019avance avec leur garniture sans trop la cuire. Pour une\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[568],"tags":[],"class_list":["post-926","post","type-post","status-publish","format-standard","hentry","category-trucsastuces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3Adwb-eW","_links":{"self":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=926"}],"version-history":[{"count":4,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/926\/revisions"}],"predecessor-version":[{"id":1126,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/926\/revisions\/1126"}],"wp:attachment":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}