{"id":914,"date":"2013-08-27T12:43:27","date_gmt":"2013-08-27T10:43:27","guid":{"rendered":"http:\/\/delph-in-cook.fr\/?p=914"},"modified":"2013-08-28T09:18:19","modified_gmt":"2013-08-28T07:18:19","slug":"l-art-du-buffet","status":"publish","type":"post","link":"https:\/\/delph-in-cook.fr\/?p=914","title":{"rendered":"L ART DU BUFFET"},"content":{"rendered":"<p>Une r\u00e9union secr\u00e8te en petit comit\u00e9 ou un congr\u00e8s de sorci\u00e8res et de magiciens ?<\/p>\n<p>Et pourquoi pas ne pas organiser cela autour d&rsquo;un buffet ?<\/p>\n<p>Voici quelques r\u00e8gles et astuces pour r\u00e9ussir un beau buffet, convivial et chaleureux :<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Quelques \u00e9l\u00e9ments concernant l\u2019alimentaire :<\/strong><\/p>\n<ul>\n<li>Au plus il y a d\u2019invit\u00e9s au moins les gens mangent.<\/li>\n<li>Lorsque les gens mangent debout, ils mangent moins qu\u2019assis \u00e0 table.<\/li>\n<li>Pr\u00e9voir des plats qui se pr\u00e9parent \u00e0 l\u2019avance.<\/li>\n<li>Pr\u00e9senter de mani\u00e8re amusante et diverses\u00a0 (brochettes, boulettes, bouch\u00e9es, verrines)<\/li>\n<li>Varier les saveurs (poissons, viandes, l\u00e9gumes, fruits, fromages)<\/li>\n<li>Pr\u00e9voir des boissons alcoolis\u00e9es et non alcoolis\u00e9es.<\/li>\n<\/ul>\n<p><b>Quelques \u00e9l\u00e9ments concernant la logistique\u00a0:<\/b><\/p>\n<ul>\n<li>Poser une \u00a0grande planche sur des tr\u00e9teaux, ou plusieurs planches plus petites sur des tr\u00e9teaux r\u00e9parties dans la pi\u00e8ce.<\/li>\n<li>Si possible pr\u00e9voir une table pour les boissons, une autre pour les plats et une pour les verres, assiettes,\u00a0 couverts et serviettes.<\/li>\n<li>Pr\u00e9voir au moins trois fois plus\u00a0 de ces derniers que de convives, par exemple pour 10 convives pr\u00e9voir 30 verres, 30 assiettes, 30 couverts de chaque, 30 serviettes.<\/li>\n<\/ul>\n<p><b>Quelques \u00e9l\u00e9ments sur les quantit\u00e9s et les mesures\u00a0:<\/b><\/p>\n<ul>\n<li>Compter environ 8 cm par invit\u00e9 pour la table du buffet. Donc pour 25 personnes pr\u00e9voir une table de 2 m de long sur 80 \u00e0 100 cm de large.<\/li>\n<li>Quantit\u00e9\u00a0 \u00e0 pr\u00e9voir par invit\u00e9\u00a0:<\/li>\n<li>Ap\u00e9ritif (feuillet\u00e9, bouch\u00e9e\u2026) \u00a0\u00a06 \u00e0 8 pi\u00e8ces<\/li>\n<li>Entr\u00e9e et salades \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 250 g<\/li>\n<li>Viandes et poissons \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 160 g<\/li>\n<li>Fromages \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a070 g<\/li>\n<li>Dessert \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 110 g<\/li>\n<li>Glace \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 125 g<\/li>\n<li>Alcool fort \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 bouteille pour 20 personnes<\/li>\n<li>Vin blanc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 bouteille pour 4 personnes<\/li>\n<li>Vin rouge \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 bouteille pour 3 personnes<\/li>\n<li>Champagne \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 bouteille pour 4 personnes<\/li>\n<li>Eau \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 bouteille pour 3 personnes<\/li>\n<li>Boisson sans alcool \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 bouteille pour 6 personnes<\/li>\n<\/ul>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D914&amp;t=L+ART+DU+BUFFET\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=914\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=L+ART+DU+BUFFET&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D914\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=914\" data-text=\"L ART DU BUFFET\" data-desc=\"Une r\u00e9union secr\u00e8te en petit comit\u00e9 ou un congr\u00e8s de sorci\u00e8res et de magiciens ? Et pourquoi pas ne pas organiser cela autour d'un buffet ? Voici quelques r\u00e8gles et astuces pour r\u00e9ussir un beau buffet, convivial et chaleureux : \u00a0 Quelques \u00e9l\u00e9ments concernant l\u2019alimentaire : Au plus\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Une r\u00e9union secr\u00e8te en petit comit\u00e9 ou un congr\u00e8s de sorci\u00e8res et de magiciens ? Et pourquoi pas ne pas organiser cela autour d&rsquo;un buffet ? Voici quelques r\u00e8gles et astuces pour r\u00e9ussir un beau buffet, convivial et chaleureux : &nbsp; Quelques \u00e9l\u00e9ments concernant l\u2019alimentaire : Au plus il y a d\u2019invit\u00e9s au moins les<a class=\"rmore\" href=\"https:\/\/delph-in-cook.fr\/?p=914\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D914&amp;t=L+ART+DU+BUFFET\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=914\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=L+ART+DU+BUFFET&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D914\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=914\" data-text=\"L ART DU BUFFET\" data-desc=\"Une r\u00e9union secr\u00e8te en petit comit\u00e9 ou un congr\u00e8s de sorci\u00e8res et de magiciens ? Et pourquoi pas ne pas organiser cela autour d'un buffet ? Voici quelques r\u00e8gles et astuces pour r\u00e9ussir un beau buffet, convivial et chaleureux : \u00a0 Quelques \u00e9l\u00e9ments concernant l\u2019alimentaire : Au plus\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[568],"tags":[],"class_list":["post-914","post","type-post","status-publish","format-standard","hentry","category-trucsastuces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3Adwb-eK","_links":{"self":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=914"}],"version-history":[{"count":9,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":916,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions\/916"}],"wp:attachment":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}