{"id":908,"date":"2013-08-27T12:09:29","date_gmt":"2013-08-27T10:09:29","guid":{"rendered":"http:\/\/delph-in-cook.fr\/?p=908"},"modified":"2013-08-27T12:10:47","modified_gmt":"2013-08-27T10:10:47","slug":"du-bon-usage-des-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/delph-in-cook.fr\/?p=908","title":{"rendered":"DU BON USAGE DES POMMES DE TERRE"},"content":{"rendered":"<p>Je suis un tubercule originaire des Andes. J&rsquo;arrive en Europe au 16\u00e8me si\u00e8cle.<\/p>\n<p>En France je suis consid\u00e9r\u00e9e, au d\u00e9part, comme\u00a0un aliment dangereux, juste bon pour les cochons.<\/p>\n<p>Heureusement cette mauvaise r\u00e9putation change radicalement au fil des si\u00e8cles, jusqu&rsquo;\u00e0 me consid\u00e9rer comme un aliment b\u00e9n\u00e9fique pour la sant\u00e9, d&rsquo;ailleurs ne dit-on pas \u00ab\u00a0avoir la patate\u00a0\u00bb pour signifier \u00eatre en forme.<\/p>\n<p>Voici quelques uns des mes usages et mes vari\u00e9t\u00e9s \u00e0 choisir pour un r\u00e9sultat optimal.<\/p>\n<p>.<\/p>\n<ul>\n<li><strong>Frites<\/strong>\u00a0: Agria, Bintje, Caesar, Estima, Manon, Vitelotte<\/li>\n<li><strong>Pur\u00e9es<\/strong>\u00a0: Agria, Bintje, Caesar, Estima, Manon, Marabel, Monalisa, Vitelotte<\/li>\n<li><strong>Potages et soupes<\/strong>\u00a0: Bintje, Caesar, Manon, Marabel, Monalisa<\/li>\n<li><strong>Au four<\/strong>\u00a0: Agria, Bintje, Caesar, Manon, Marabel, Monalisa, Samba<\/li>\n<li><strong>Rissol\u00e9es, saut\u00e9es, en gratin, en ragout<\/strong>\u00a0: Agatha, Amandine, Annabelle, Belle de Fontenay, Charlotte, Ch\u00e9rie, Franceline, Monalisa, Nicola, Noirmoutier, Pompadour, Ratte, Roseval<\/li>\n<li><strong>A la vapeur, bouillies<\/strong>\u00a0: Amandine, Annabelle, Belle de Fontenay, Charlotte, Ch\u00e9rie, Franceline, Nicola, Pompadour, Ratte, Roseval<\/li>\n<\/ul>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D908&amp;t=DU+BON+USAGE+DES+POMMES+DE+TERRE\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=908\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=DU+BON+USAGE+DES+POMMES+DE+TERRE&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D908\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=908\" data-text=\"DU BON USAGE DES POMMES DE TERRE\" data-desc=\"Je suis un tubercule originaire des Andes. J'arrive en Europe au 16\u00e8me si\u00e8cle. En France je suis consid\u00e9r\u00e9e, au d\u00e9part, comme\u00a0un aliment dangereux, juste bon pour les cochons. Heureusement cette mauvaise r\u00e9putation change radicalement au fil des si\u00e8cles, jusqu'\u00e0 me consid\u00e9rer comme un\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Je suis un tubercule originaire des Andes. J&rsquo;arrive en Europe au 16\u00e8me si\u00e8cle. En France je suis consid\u00e9r\u00e9e, au d\u00e9part, comme\u00a0un aliment dangereux, juste bon pour les cochons. Heureusement cette mauvaise r\u00e9putation change radicalement au fil des si\u00e8cles, jusqu&rsquo;\u00e0 me consid\u00e9rer comme un aliment b\u00e9n\u00e9fique pour la sant\u00e9, d&rsquo;ailleurs ne dit-on pas \u00ab\u00a0avoir la patate\u00a0\u00bb<a class=\"rmore\" href=\"https:\/\/delph-in-cook.fr\/?p=908\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D908&amp;t=DU+BON+USAGE+DES+POMMES+DE+TERRE\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=908\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=DU+BON+USAGE+DES+POMMES+DE+TERRE&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D908\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=908\" data-text=\"DU BON USAGE DES POMMES DE TERRE\" data-desc=\"Je suis un tubercule originaire des Andes. J'arrive en Europe au 16\u00e8me si\u00e8cle. En France je suis consid\u00e9r\u00e9e, au d\u00e9part, comme\u00a0un aliment dangereux, juste bon pour les cochons. Heureusement cette mauvaise r\u00e9putation change radicalement au fil des si\u00e8cles, jusqu'\u00e0 me consid\u00e9rer comme un\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[568],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","hentry","category-trucsastuces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3Adwb-eE","_links":{"self":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":1,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/909"}],"wp:attachment":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}