{"id":862,"date":"2013-08-27T09:28:01","date_gmt":"2013-08-27T07:28:01","guid":{"rendered":"http:\/\/delph-in-cook.fr\/?p=862"},"modified":"2013-08-27T09:28:01","modified_gmt":"2013-08-27T07:28:01","slug":"les-equivalences-de-temperatures-de-four","status":"publish","type":"post","link":"https:\/\/delph-in-cook.fr\/?p=862","title":{"rendered":"LES EQUIVALENCES DE TEMPERATURES DE FOUR"},"content":{"rendered":"<ul>\n<li>Four tr\u00e8s doux \u00a0 \u00a0\u00a0\u00a0 Thermostat 1 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 30\u00b0C \u00a0 \u00a085\u00baF<\/li>\n<li>Four doux \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 2 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 60\u00b0C \u00a0 \u00a0140\u00baF<\/li>\n<li>Four doux \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thermostat 3 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 90\u00b0C \u00a0 \u00a0195\u00baF<\/li>\n<li>Four moyen \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 4 \u00a0\u00a0 \u00a0\u00a0 Temp\u00e9rature 120\u00b0C \u00a0 \u00a0250\u00baF<\/li>\n<li>Four moyen \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 5 \u00a0\u00a0 \u00a0\u00a0 Temp\u00e9rature 150\u00b0C \u00a0 \u00a0300\u00baF<\/li>\n<li>Four moyen \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 6 \u00a0\u00a0 \u00a0\u00a0 Temp\u00e9rature 180\u00b0C \u00a0 \u00a0350\u00baF<\/li>\n<li>Four chaud \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 7 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 210\u00b0C \u00a0 \u00a0410\u00baF<\/li>\n<li>Four chaud \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thermostat 8 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 240\u00b0C \u00a0 \u00a0460\u00baF<\/li>\n<li>Four chaud \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 9 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 270\u00b0C \u00a0 \u00a0520\u00baF<\/li>\n<li>Four tr\u00e8s chaud \u00a0 \u00a0 Thermostat 10 \u00a0\u00a0 Temp\u00e9rature 300\u00b0C \u00a0 \u00a0572\u00b0F<\/li>\n<\/ul>\n<p>Dans la plupart des recettes il faut pr\u00e9chauffer le four avant d\u2019y mettre des aliments \u00e0 cuire. Pr\u00e9voir 10 \u00e0 15 minutes de pr\u00e9chauffage.<br \/>\nPour un four \u00e0 chaleur tournante ou \u00e0 air puls\u00e9, il faut diminuer les temp\u00e9ratures d\u2019environ 10\u00b0C ou bien r\u00e9duire les temps de cuisson d\u2019a peu pr\u00e8s 5 minutes.<\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D862&amp;t=LES+EQUIVALENCES+DE+TEMPERATURES+DE+FOUR\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=862\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=LES+EQUIVALENCES+DE+TEMPERATURES+DE+FOUR&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D862\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=862\" data-text=\"LES EQUIVALENCES DE TEMPERATURES DE FOUR\" data-desc=\"Four tr\u00e8s doux \u00a0 \u00a0\u00a0\u00a0 Thermostat 1 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 30\u00b0C \u00a0 \u00a085\u00baF Four doux \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 2 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 60\u00b0C \u00a0 \u00a0140\u00baF Four doux \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thermostat 3 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 90\u00b0C \u00a0 \u00a0195\u00baF Four moyen \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 4\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Four tr\u00e8s doux \u00a0 \u00a0\u00a0\u00a0 Thermostat 1 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 30\u00b0C \u00a0 \u00a085\u00baF Four doux \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 2 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 60\u00b0C \u00a0 \u00a0140\u00baF Four doux \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thermostat 3 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 90\u00b0C \u00a0 \u00a0195\u00baF Four moyen \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 4 \u00a0\u00a0 \u00a0\u00a0 Temp\u00e9rature 120\u00b0C \u00a0<a class=\"rmore\" href=\"https:\/\/delph-in-cook.fr\/?p=862\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D862&amp;t=LES+EQUIVALENCES+DE+TEMPERATURES+DE+FOUR\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=862\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=LES+EQUIVALENCES+DE+TEMPERATURES+DE+FOUR&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D862\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=862\" data-text=\"LES EQUIVALENCES DE TEMPERATURES DE FOUR\" data-desc=\"Four tr\u00e8s doux \u00a0 \u00a0\u00a0\u00a0 Thermostat 1 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 30\u00b0C \u00a0 \u00a085\u00baF Four doux \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 2 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 60\u00b0C \u00a0 \u00a0140\u00baF Four doux \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thermostat 3 \u00a0 \u00a0\u00a0\u00a0 Temp\u00e9rature 90\u00b0C \u00a0 \u00a0195\u00baF Four moyen \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Thermostat 4\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[568],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","hentry","category-trucsastuces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3Adwb-dU","_links":{"self":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=862"}],"version-history":[{"count":1,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":863,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/862\/revisions\/863"}],"wp:attachment":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}