{"id":1727,"date":"2019-05-07T11:09:24","date_gmt":"2019-05-07T09:09:24","guid":{"rendered":"http:\/\/delph-in-cook.fr\/?p=1727"},"modified":"2019-05-07T11:10:08","modified_gmt":"2019-05-07T09:10:08","slug":"tarte-au-citron-meringuee","status":"publish","type":"post","link":"https:\/\/delph-in-cook.fr\/?p=1727","title":{"rendered":"TARTE AU CITRON MERINGUEE"},"content":{"rendered":"\n<p>Si vous vous \u00eates d\u00e9j\u00e0 demand\u00e9 comment r\u00e9ussir la meilleure tarte au citron meringu\u00e9e, voici quelques id\u00e9es int\u00e9ressantes \u00e0 suivre. <\/p>\n\n\n\n<p><br \/><br \/><strong>Le choix et la cuisson de la p\u00e2te :<\/strong>  <br \/>C\u2019est l\u2019un des \u00e9l\u00e9ments essentiels pour une tarte au citron r\u00e9ussie.  <br \/>Deux choix s\u2019offrent \u00e0 vous : la p\u00e2te sabl\u00e9e ou la p\u00e2te sucr\u00e9e. <br \/>La p\u00e2te sabl\u00e9e est plus friable que la p\u00e2te sucr\u00e9e.  <br \/>P\u00e2te sabl\u00e9e ou p\u00e2te sucr\u00e9e  il faut les pr\u00e9parer \u00e0 l\u2019avance pour les laisser reposer au minimum 2 heures au r\u00e9frig\u00e9rateur.<br \/>Pour une cuisson r\u00e9ussie, il faut abaisser finement la p\u00e2te (environ 2 millim\u00e8tres d\u2019\u00e9paisseur). <br \/>Foncer le moule choisi, piquer la p\u00e2te et faire cuire \u00e0 blanc 15 \u00e0 20 minutes \u00e0 180\u00b0C. <br \/><br \/><strong>La garniture au citron :<\/strong>  <br \/>Le plus difficile est de trouver l\u2019\u00e9quilibre entre le sucre et l\u2019acide.  <br \/>L\u2019acidit\u00e9 varie en fonction des citrons utilis\u00e9s. <br \/>Il faut donc go\u00fbter le jus de citron et doser le sucre en fonction de l\u2019acidit\u00e9. Il faut aussi tenir compte du go\u00fbt des personnes qui varie lui aussi beaucoup, donc \u00e0 vous d\u2019adapter la recette en fonction des gens qui vont la manger en enlevant un peu de jus de citron ou de sucre selon que l\u2019on veuille un tarte plus ou moins acide.  <\/p>\n\n\n\n<p><strong>Le choix de la meringue :<\/strong>  <br \/>Comme pour la p\u00e2te, deux choix s\u2019offrent \u00e0 vous : la meringue Italienne ou la meringue Fran\u00e7aise. <br \/>Celle qui est la plus commune est la meringue Italienne, qui une fois poch\u00e9e sur la tarte est pass\u00e9e au chalumeau ou sous le grill pour la colorer.<br \/>La meringue Fran\u00e7aise demande,  apr\u00e8s avoir \u00e9t\u00e9 poch\u00e9e sur la tarte, une cuisson de 5 \u00e0 10 minutes au four \u00e0 environ 140\u00b0C, puis comme pour l\u2019Italienne un passage au chalumeau ou sous le grill pour la colorer.  <br \/><\/p>\n\n\n\n<p><strong>Remplacer le citron jaune : <\/strong><br \/>Pour changer de la tarte au citron classique, il est possible d\u2019utiliser d\u2019autres agrumes tels que le citron vert, le yuzu (ou tout autre agrumes en faisant attention avec les oranges ou cl\u00e9mentines, \u00e0 baisser la dose de sucre) pour leurs jus, le combava et le c\u00e9drat pour leurs zestes. <\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1727&amp;t=TARTE+AU+CITRON+MERINGUEE\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=1727\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=TARTE+AU+CITRON+MERINGUEE&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1727\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=1727\" data-text=\"TARTE AU CITRON MERINGUEE\" data-desc=\"Si vous vous \u00eates d\u00e9j\u00e0 demand\u00e9 comment r\u00e9ussir la meilleure tarte au citron meringu\u00e9e, voici quelques id\u00e9es int\u00e9ressantes \u00e0 suivre. Le choix et la cuisson de la p\u00e2te : C\u2019est l\u2019un des \u00e9l\u00e9ments essentiels pour une tarte au citron r\u00e9ussie. Deux choix s\u2019offrent \u00e0 vous : la p\u00e2te\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Si vous vous \u00eates d\u00e9j\u00e0 demand\u00e9 comment r\u00e9ussir la meilleure tarte au citron meringu\u00e9e, voici quelques id\u00e9es int\u00e9ressantes \u00e0 suivre. Le choix et la cuisson de la p\u00e2te : C\u2019est l\u2019un des \u00e9l\u00e9ments essentiels pour une tarte au citron r\u00e9ussie. Deux choix s\u2019offrent \u00e0 vous : la p\u00e2te sabl\u00e9e ou la p\u00e2te sucr\u00e9e. La p\u00e2te<a class=\"rmore\" href=\"https:\/\/delph-in-cook.fr\/?p=1727\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1727&amp;t=TARTE+AU+CITRON+MERINGUEE\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=1727\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=TARTE+AU+CITRON+MERINGUEE&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1727\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=1727\" data-text=\"TARTE AU CITRON MERINGUEE\" data-desc=\"Si vous vous \u00eates d\u00e9j\u00e0 demand\u00e9 comment r\u00e9ussir la meilleure tarte au citron meringu\u00e9e, voici quelques id\u00e9es int\u00e9ressantes \u00e0 suivre. Le choix et la cuisson de la p\u00e2te : C\u2019est l\u2019un des \u00e9l\u00e9ments essentiels pour une tarte au citron r\u00e9ussie. Deux choix s\u2019offrent \u00e0 vous : la p\u00e2te\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[568],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","hentry","category-trucsastuces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3Adwb-rR","_links":{"self":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727"}],"version-history":[{"count":4,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":1731,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions\/1731"}],"wp:attachment":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}