{"id":1720,"date":"2019-04-29T10:35:57","date_gmt":"2019-04-29T08:35:57","guid":{"rendered":"http:\/\/delph-in-cook.fr\/?p=1720"},"modified":"2019-04-29T10:36:03","modified_gmt":"2019-04-29T08:36:03","slug":"les-seuls-7-ingredients-admis-pour-des-pates-carbonara","status":"publish","type":"post","link":"https:\/\/delph-in-cook.fr\/?p=1720","title":{"rendered":"LES SEULS 7 INGREDIENTS ADMIS POUR DES PATES CARBONARA"},"content":{"rendered":"\n<p>Pour pr\u00e9parer des p\u00e2tes carbonara dans les r\u00e8gles de l\u2019art,\n7 ingr\u00e9dients suffissent&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Des \u0153ufs : 1 \u0153uf par personne + 1 \u0153uf pour le plat (donc pour 2 il faut 3 \u0153ufs, pour 4 il en faut 5&#8230;)<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>De la charcuterie : \u00a0Guanciale (c\u2019est de la joue de cochon)<br \/> <em> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0           ou de la pancetta <\/em><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Du fromage : Du Parmigiano Reggiano \u00e0 volont\u00e9, <br \/> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0     <em>du Pecorino, et si pas d&rsquo;autre choix du Grana Padano.<\/em> <\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Des p\u00e2tes : Longues, bien \u00e9videmment, bavette, bucatini, lasagnette, tagliatelle, spaghetti \u2026<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Autres : Du sel, du poivre, de l\u2019huile d\u2019olive. <\/li><\/ul>\n\n\n\n<p>En italique, les ingr\u00e9dients qui sont admis si vous ne\ntrouvez pas les autres.<\/p>\n\n\n\n<p>Comme vous le constatez, pas de cr\u00e8me qu&rsquo;elle soit liquide\nou \u00e9paisse, pas de lardon, pas d&rsquo;oignon, ni d&rsquo;ail&#8230;<\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1720&amp;t=LES+SEULS+7+INGREDIENTS+ADMIS+POUR+DES+PATES+CARBONARA\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=1720\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=LES+SEULS+7+INGREDIENTS+ADMIS+POUR+DES+PATES+CARBONARA&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1720\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=1720\" data-text=\"LES SEULS 7 INGREDIENTS ADMIS POUR DES PATES CARBONARA\" data-desc=\"Pour pr\u00e9parer des p\u00e2tes carbonara dans les r\u00e8gles de l\u2019art, 7 ingr\u00e9dients suffissent\u00a0: Des \u0153ufs : 1 \u0153uf par personne + 1 \u0153uf pour le plat (donc pour 2 il faut 3 \u0153ufs, pour 4 il en faut 5...) De la charcuterie : \u00a0Guanciale (c\u2019est de la joue de cochon)\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Pour pr\u00e9parer des p\u00e2tes carbonara dans les r\u00e8gles de l\u2019art, 7 ingr\u00e9dients suffissent&nbsp;: Des \u0153ufs : 1 \u0153uf par personne + 1 \u0153uf pour le plat (donc pour 2 il faut 3 \u0153ufs, pour 4 il en faut 5&#8230;) De la charcuterie : \u00a0Guanciale (c\u2019est de la joue de cochon) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ou de la pancetta<a class=\"rmore\" href=\"https:\/\/delph-in-cook.fr\/?p=1720\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1720&amp;t=LES+SEULS+7+INGREDIENTS+ADMIS+POUR+DES+PATES+CARBONARA\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=1720\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=LES+SEULS+7+INGREDIENTS+ADMIS+POUR+DES+PATES+CARBONARA&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1720\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=1720\" data-text=\"LES SEULS 7 INGREDIENTS ADMIS POUR DES PATES CARBONARA\" data-desc=\"Pour pr\u00e9parer des p\u00e2tes carbonara dans les r\u00e8gles de l\u2019art, 7 ingr\u00e9dients suffissent\u00a0: Des \u0153ufs : 1 \u0153uf par personne + 1 \u0153uf pour le plat (donc pour 2 il faut 3 \u0153ufs, pour 4 il en faut 5...) De la charcuterie : \u00a0Guanciale (c\u2019est de la joue de cochon)\" data-image=\"\" data-button=\"\">\n\t\t\t\t\t<img decoding=\"async\" src=\"\/\/www.linksalpha.com\/images\/social_share_button.png\" alt=\"Share\" class=\"linksalpha_image\" \/>\n\t\t\t\t\t<\/a><script type=\"text\/javascript\" src=\"\/\/www.linksalpha.com\/scripts\/loader_iconbox.js?v=2.4\"><\/script><\/span><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[568],"tags":[],"class_list":["post-1720","post","type-post","status-publish","format-standard","hentry","category-trucsastuces"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3Adwb-rK","_links":{"self":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1720"}],"version-history":[{"count":2,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1722,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=\/wp\/v2\/posts\/1720\/revisions\/1722"}],"wp:attachment":[{"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delph-in-cook.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}