{"id":1677,"date":"2019-02-19T14:54:44","date_gmt":"2019-02-19T12:54:44","guid":{"rendered":"http:\/\/delph-in-cook.fr\/?p=1677"},"modified":"2019-02-19T14:54:44","modified_gmt":"2019-02-19T12:54:44","slug":"lart-des-thes","status":"publish","type":"post","link":"https:\/\/delph-in-cook.fr\/?p=1677","title":{"rendered":"L&rsquo;ART DES THES"},"content":{"rendered":"<p>Quelle temp\u00e9rature pour l&rsquo;eau ? Quel grammage\u00a0? Combien de temps doit-il infuser\u00a0? Quelle quantit\u00e9 d\u2019eau par personne\u00a0?<br \/>\nToutes ces questions que l\u2019on se pose lorsque l\u2019on veut se pr\u00e9parer un th\u00e9 dans les r\u00e8gles de l\u2019art.<br \/>\nDans cet article, je n&rsquo;aborde que les th\u00e9s chauds (listes des th\u00e9s non exhaustive, et qui sera compl\u00e9t\u00e9e au fur et \u00e0 mesure).<br \/>\nLes th\u00e9s glac\u00e9s feront l&rsquo;objet d&rsquo;un article \u00e0 part.<br \/>\nArt du th\u00e9 qui est tr\u00e8s codifi\u00e9 dans certains pays.<strong>\u00a0<\/strong><\/p>\n<ul>\n<li><strong>Th\u00e9 noir\u00a0:<\/strong><\/li>\n<\/ul>\n<p>Temp\u00e9rature de l&rsquo;eau : 95 degr\u00e9s Celsius.<\/p>\n<p>Temps d&rsquo;infusion : 3 \u00e0 5 minutes.<\/p>\n<p>2,5 grammes de th\u00e9 pour 15 centilitres d&rsquo;eau.<\/p>\n<ul>\n<li><strong>Th\u00e9 Oolong\u00a0:<\/strong><\/li>\n<\/ul>\n<p>Temp\u00e9rature de l&rsquo;eau : 95 degr\u00e9s.<\/p>\n<p>Temps d&rsquo;infusion : 5 \u00e0 7 minutes.<\/p>\n<p>2,5 \u00e0 5 grammes de th\u00e9 pour 15 centilitres d&rsquo;eau.<\/p>\n<ul>\n<li><strong>Th\u00e9 vert\u00a0:<\/strong><\/li>\n<\/ul>\n<p>Th\u00e9 vert chinois<\/p>\n<p>Temp\u00e9rature de l&rsquo;eau : 70-80 degr\u00e9s.<\/p>\n<p>Temps d&rsquo;infusion : 3 \u00e0 5 minutes.<\/p>\n<p>2,5 \u00e0 4 grammes pour 15 centilitres d&rsquo;eau.<\/p>\n<ul>\n<li><strong>Th\u00e9 blanc\u00a0:<\/strong><\/li>\n<\/ul>\n<p>Temp\u00e9rature de l&rsquo;eau : 70-80 degr\u00e9s.<\/p>\n<p>Temps d&rsquo;infusion : 7 \u00e0 10 minutes.<\/p>\n<p>5 grammes pour 15 centilitres d&rsquo;eau.<\/p>\n<ul>\n<li><strong>Th\u00e9 jaune\u00a0:<\/strong><\/li>\n<\/ul>\n<p>Temp\u00e9rature de l&rsquo;eau : 75-85 degr\u00e9s<\/p>\n<p>Temps d&rsquo;infusion : 3 minutes \u00e0 85 degr\u00e9s ou 4 \u00e0 5 minutes \u00e0 75-80 degr\u00e9s.<\/p>\n<ul>\n<li><strong>Th\u00e9 sombre\u00a0:<\/strong><\/li>\n<\/ul>\n<p>Temp\u00e9rature de l&rsquo;eau : 95 degr\u00e9s.<\/p>\n<p>Temps d&rsquo;infusion : 4 \u00e0 5 minutes.<\/p>\n<p>6 grammes pour 15 centilitres d&rsquo;eau.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Th\u00e9s verts japonais<\/strong><\/li>\n<\/ul>\n<p><strong>Matcha :<\/strong><\/p>\n<p>Temp\u00e9rature de l&rsquo;eau : +\/- 90\u00b0.<\/p>\n<p>Temps d&rsquo;infusion : pas d&rsquo;infusion, le th\u00e9, r\u00e9duit en poudre, est imm\u00e9diatement battu dans l&rsquo;eau avec un chasen (petit fouet \u00e0 th\u00e9 en bambou, sp\u00e9cifique au th\u00e9 matcha).<\/p>\n<p>Environ 2 g pour 6 centilitres d&rsquo;eau<strong>.<\/strong><\/p>\n<p><strong>Gyokuro (th\u00e9 de tr\u00e8s haute qualit\u00e9) :<\/strong><\/p>\n<p>Temp\u00e9rature de l&rsquo;eau : +\/- 60\u00b0.<\/p>\n<p>Temps d&rsquo;infusion : 1 min \u00e0 1 min 30<\/p>\n<p>10 g pour 8 centilitres d&rsquo;eau.<\/p>\n<p><strong>Sencha (th\u00e9 de bonne qualit\u00e9, luxueux pour le quotidien) :<\/strong><\/p>\n<p>Temp\u00e9rature de l&rsquo;eau : +\/- 80\u00b0.<\/p>\n<p>Temps d&rsquo;infusion : 1 min.<\/p>\n<p>10 g pour 21 centilitres d&rsquo;eau.<\/p>\n<p><strong>Bancha (th\u00e9 ordinaire, pour le quotidien) :<\/strong><\/p>\n<p>Temp\u00e9rature de l&rsquo;eau : de l&rsquo;eau bouillante suffit<\/p>\n<p>Temps d&rsquo;infusion : 30 secondes.<\/p>\n<p>12 g pour 21 centilitres d&rsquo;eau.<\/p>\n<ul>\n<li><strong>Les autres types de th\u00e9s\u00a0:<\/strong><\/li>\n<\/ul>\n<p><strong>Mat\u00e9\u00a0:<\/strong><\/p>\n<p>Temp\u00e9rature de l&rsquo;eau : 85 degr\u00e9s.<\/p>\n<p>Temps d&rsquo;infusion : 5 minutes.<\/p>\n<p>5 grammes pour 15 centilitres d&rsquo;eau.<\/p>\n<p><strong>Rooibos\u00a0:<\/strong><\/p>\n<p>Temp\u00e9rature de l&rsquo;eau : 90 degr\u00e9s.<\/p>\n<p>Temps d&rsquo;infusion : 5 minutes.<\/p>\n<p>6 grammes pour 15 centilitres d&rsquo;eau.<\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" 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Dans cet article, je n&rsquo;aborde que les th\u00e9s chauds (listes des th\u00e9s non exhaustive, et qui sera compl\u00e9t\u00e9e au<a class=\"rmore\" href=\"https:\/\/delph-in-cook.fr\/?p=1677\">&nbsp;&nbsp; Read More &#8230;<\/a><\/p>\n\n\t\t\t\t<div class=\"mr_social_sharing_wrapper\">\n\t\t\t\t<!-- Social Sharing Toolkit v2.2 --><span class=\"mr_social_sharing\"><a class=\"mr_social_share_facebook\" href=\"\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1677&amp;t=L%E2%80%99ART+DES+THES\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/facebook.png\" class=\"nopin\" alt=\"Share on Facebook\" title=\"Share on Facebook\"\/><\/a><\/span><span class=\"mr_social_sharing\"><div class=\"g-plusone\" data-size=\"medium\" data-annotation=\"none\" data-href=\"https:\/\/delph-in-cook.fr\/?p=1677\"><\/div><\/span><span class=\"mr_social_sharing\"><a class=\"mr_social_share_myspace\" href=\"http:\/\/www.myspace.com\/Modules\/PostTo\/Pages\/?t=L%E2%80%99ART+DES+THES&amp;u=https%3A%2F%2Fdelph-in-cook.fr%2F%3Fp%3D1677\" class=\"mr_social_sharing_popup_link\"><img decoding=\"async\" src=\"https:\/\/delph-in-cook.fr\/wp-content\/plugins\/social-sharing-toolkit\/images\/icons_medium\/myspace.png\" class=\"nopin\" alt=\"Share on Myspace\" title=\"Share on Myspace\"\/><\/a><\/span><span class=\"mr_social_sharing\"><a rel=\"nofollow\" class=\"linksalpha_button linksalpha_link\" href=\"\/\/www.linksalpha.com\/social\/mobile\" data-url=\"https:\/\/delph-in-cook.fr\/?p=1677\" data-text=\"L\u2019ART DES THES\" data-desc=\"Quelle temp\u00e9rature pour l'eau ? 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